2024年人教版高中英語必修一教案 篇1
各位同學，你們好!很高興能和大家一起來迎接新的學期，共同來進行學習和生活，一起度過初中一年級的美好時光。作為初一的新生，我們首先要明了我們今年的英語學習目標和任務，以及如何提高學習興趣和效率，當然要想保證圓滿完成學習任務還需要一定的制度或得以保障，所以，今天這節課我們主要弄清楚三個方面的要求：
一、明了初一英語的學習內容和目標要求
1、初一上學期主要是學習音標，音標是英語學習的重要內容，音標學習的好壞直接關系著英語聽說讀寫能力的好壞，是英語學習的重中之重。因為它能提高1學生讀準單詞的能力
2、有利于學生進行預習工作。會了音標就可以很主動的自己學習發音，單詞的讀法。3會了音標就可以很主動的自己學習發音，單詞的讀法。
3、英語的.拼字是一門很深的學問。不像漢字很零散，英語有規律可尋。會了音標還可以用來背單詞。甚至可以自己檢驗單詞拼寫有否錯誤。很大程度上，能節省老師課堂上不少時間，接受新事物相對來講更快速
4、提高學生的聽力能力
為什么這樣說呢?很多學生的情況表明，他們的考試聽力部分是很容易失分的地方。稍微出現幾個連讀或者是快讀，就很明顯的要出現長時間的考慮和停頓。很多人事后會說，我聽都沒有聽到它就過去了;太快了，我都不知道它在講什么。音標掌握的很好的同學在這方面就會稍高一籌。正確的發音可以解決很多做挺立時的不利因素。也提高了應試的能力。
二、掌握課標詞和句型句式
初一主要是在練習鞏固音標的基礎上學習單詞發音、拼寫、詞性等內容，句式句法主要是學習一般現在時和現在進行時等簡單的句型，每個同學大可不必擔心，都非常簡單，只要每個同學認真學都不會有問題的。
三、養成良好的學習習慣
1、養成良好的預習和復習習慣
每天晚上除了完成老師布置的書面作業外，還要鞏固課堂上學過的內容，做到每晚必備，這樣有效的為明天的課堂打基礎，有能力的同學還應有良好的預習習慣，這樣能及早的了解新知識，找出自己的困惑或不懂的地方。有條件的同學還要經常進行聽力練習或聽力欣賞。
2、做好課前的準備
準備好必備的書本、鋼筆等必要的學習用品，避免上課時用什么找什么而耽誤學習時間，影響學習效率。除了必要的用品準備外，還要進行必要的知識準備，以便老師口頭或筆頭檢查。
3、養成認真完成作業的習慣
作業是對我們所學知識的鞏固和加深，所以一定要有嚴肅認真的作業態度，認真書寫，認真對待每個題目，不會的題目可以做出標記，別為了完成作業而完成作業，胡亂填寫。
總之，如果同學們能對自己充滿信心，認真配合老師的工作，相信每個同學都會有很好的發展和提高，希望你們能把老初一英語開學第一課教案師當朋友，老師也可以和你們交朋友，讓我們在歡樂愉悅的氛圍中學習著并快快樂著，快樂著并學習著!
2024年人教版高中英語必修一教案 篇2
Teaching Aims and Demands
Words and Phrases
Four Skills: stomach fever ought ought to examine plenty plenty of diet keep up with make a right choice short of fit gain now and then
Three Skills: energy soft bar fuel chemical balance tasty boil mixture
Spoken English:
In the clinic / seeing a doctor:
What’s wrong with you?/What’s the matter with you?
Lie down and let me examine you.
Let me have a look.
Where does it hurt?
Drink plenty of water and get some rest.
I’ve got a pain here. This place hurts.
There’s something wrong with back/my knee/my arm.
I don’t feel well.
Grammar:
Use of Language:
1. Master the function use of language as defined above.
2. Help the students to finish the tasks of listening, reading, writing, speaking presented in the book and the exercise book through using what the students have learned.
Learn the text about healthy eating. Get the students know about the basic knowledge of how to eat healthily.
Important points:
1. Talk about different kinds of food that one favorites.
2. learn the basic knowledge of healthy eating.
3. learn how to say in the clinic.
4. Grasp the language points and grammar in the text.
Difficult points: The use of modal verbs --- had better, should and ought to.
Teaching aids: computer or slider-projector
Way of Teaching: Communication way of teaching, discussion and group work.
Lesson 1Step 1 Warming-Up
First show the students some pictures of dishes and so to introduce the topic of this unit.
And then show the pictures on their text books and let them to decide what is junk food and what is not.
Here the students may have a short ask and answer in pairs to themselves more engaged in the topic.
Step 2 Listening
Let the students listen to the tape and be prepared to answer the questions below.
Step 3 Speaking
Show the students the three situations as on P2. Then ask the students to prepared a dialogue according to the examples in pairs. Ask several pairs of students to present their dialogue
After that list the useful expressions in their dialogue.
Step 4 Homework
Prepare for the next class.
Collect some menus if possible for the next class.
Lesson 2
Step 1 Introduction
Using the questions on P3 to introduce the new text.
Step 2 Fast-reading
1.What does the “fuel ” mean in the first paragraph?
(It means different kinds of materials, such as protein, Calcium that we need to keep healthy.)
2.What do we have to consider when we choose to buy or eat?
(What kinds of nutrients that the food contain.)
3.What made our eating habit changing?
(Many things: what people believe, advice from companies and stores.)
4. How can we feel and look fine?
(We ought to learn about our body and the fuel it needs to keep fit.)
Explain the language points if necessary.
Step 3 Carefully-reading
How many parts can be divided into?
(Three parts.)
What’s the main idea of each part?
(1.our eating habits are changing. 2.why the eating habits are changing 3.the best way to develop healthy eating habits.)
Step 4 Talking
Ask the students to take out their menus and read them carefully. Then prepare a dialogue that may happen between a customer and a waiter/waitress.
Step 5 Homework
Finish the exercise --- Vocabulary on P5. and P72-73
Lesson 3
Step 1 Revision
Check the homework.
Step 2 Grammar
First present the students the modal sentences with Modal Verbs and ask the students to make some sentences with them.
Step 3 Consolidation
(1) Finish the exercise on P5 and on P74
(2)Take out a piece of paper with the column “Ask ###” in order to make the students understand when you are giving advice it is better to use some sentences with had better (not), and ought(not) to, should(not). Then read a passage as an example and afterwards list the points you have to pay attention to when you give advice.
1.give advice that will really help the person.
2. be polite and sincere
at last get the students to finish the following practice.
Step 4 Homework
Finish the exercise 3 on P74 in the students’ workbook.
Lesson 4
Step 1 Revision
Let some students read their reply to the letters on P74.
Step 2 Reading
Read the text on P6 and then get the students to find the main idea of it (Snacks is also important . we need to learn something about snacks and the way to prepare it.)
Step 3 Writing
Ask the students to work in pairs to write the recipe for their favourite dish.
We may first give the tips on P7 as a guide.
Step 4 Discussion
First ask the students to read the passage on P75 and then give the following questions as the topic for the students to talk: What is a couch potato?
What does one have to pay special attention to in order to keep healthy? (food and exercise etc.)
Step 5 Homework
Do a general survey in order to learn about the differences between people’s eating habits and try to find which is healthier.
2024年人教版高中英語必修一教案 篇3
一、教材分析：
本課是結合人教版高中英語教材選修5中有關過去分詞的語法內容，進行過去分詞的學習，教學中將語法知識的傳授和語言基本技能的學習結合到一起，注重復習語法與語言的運用。采用任務型教學法和小組合作探究學習法，從而擴大課堂的語言輸入量及學生的語言輸出量。
二、學情分析：
在高一英語學習基礎上，學生已經掌握基本的語言結構和一定程度的聽說讀寫能力。在復習的過程中，結合學生原有的知識掌握水平，鞏固基礎強化正確使用語法知識，提高學生運用語言的深度和難度.但大部分學生的基礎知識仍然較為薄弱，運用英語進行交際活動的能力較差，主動學習的動力不夠，然而他們學習比較認真，渴求知欲旺盛，思維比較活躍。部分學生的基礎較好，能主動配合老師。只有設置使他們感興趣的活動，因材施教，才能讓他們投入到課堂活動中來。
三、教學目標:
1.知識目標:
引導學生掌握過去分詞在真實的生活語境中的使用。培養學生通讀，分析，理解，綜合的能力，教會學生體察語境，結合上下文，符和邏輯推理和合理的想象，結合語法和題干中的語境解決問題。在運用語言過程中培養學生的觀察力、分析力、想象力和自學能力，提高思維能力和運用英語的綜合能力。
2.能力目標：
利用多媒體手段營造積極和諧教學氛圍，使學生進入情景之中，充分調動學生的思維活動和情感體驗，規范學生運用英語知識準確表達的能力，同時，發展學生綜合語言運用的能力，分析問題和解決問題的能力，培養學生自主學習。
3.德育目標：
用含過去分詞的句子結構表達思想感情。
四、教學重點:
1.過去分詞的用法.
2.過去分詞的運用
五、教學難點:
1.結合語法知識，以課堂教學為依托，全面訓練學生的聽、說、讀、寫能力，加強和提高運用英語的綜合能力。
2.過去分詞在真實的生活語境中的使用。
六、教學策略:
通過小組討論、小組競賽等具體形式，創設有利于高中生自己自我認識、自我反省、自我調節的情境，利用他們自身較高的自我意識水平對自己的學習進行調節、監控。因此，本課采用教學方法---任務型教學法。以任務為中心，任務的設計焦點是解決某一具體的貼近學生生活的問題。教師要從學生“學”的角度來設計教學活動，使學生的學習活動具有明確的目標。在的各種“任務”中，學生能夠不斷地獲得知識并得出結論。
七、學習策略:
本課將各種活動設計成小組活動并開展小組競賽和填寫課堂自我評價表等非測試性評價手段，幫助學生養成自主學習與合作學習的能力，培養創新意識和實踐能力，以及具備科學的價值觀。
八、教學用具：
多媒體輔助（將本課所需要的圖片、文字等制成PPT課件）
